A layered and beautiful white with intense aromas of lemon ice, stones and green apples. Full-bodied, focused and rich. Best wine ever from here. Drink now.
The 2015 Blanc from Lespault-Martillac is made up of 75% Sauvignon Blanc and 25% Sémillon. Fermentation took place in barrels, 35% of which were new, 35% one year old and 30% two years old. The wine aged on its lees for 14 months. It's a little closed on the nose, showing notes of white pepper, freshly squeezed lemons and peach kernels with touches of lime leaves and grapefruit peel. Medium-bodied with wonderful intensity and a racy line, it finishes very long and very pure. (LPB)
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