Gold in color, but leaning toward orange; the nose is intensely salty with oak and leather lying in the backdrop. The body is full, and the palate is as salty as the nose, with nice peat undertones, a hint of dark berries, and a touch of rancio. The finish is warm, and guess what? It’s salty. We thoroughly enjoyed this malt, but it’s very idiosyncratic and not for everybody. With a little more complexity it would have gained more points.
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