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Price: $84.99

Professional Reviews

• Wine Spectator

  93

  A well-cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast and lemon curd. Offers a racy, spiced finish. (AN)

  (10/2017)

• Decanter

  92

  Veuve have re-introduced partial barrel maturation with the 2008 vintage; five percent of the wines were aged in French oak casks to add seasoning and complexity to the final blend. There is a slight bronze tinge to the wine, with a subtle nose of tangerine and red berries and some oak creaminess too. The palate displays flavours of vanilla bean, mandarin and cranberry, and a really incisive finish. Well chiselled and complex, this is only in the first phase of a long life. (JB)

  (02/2017)

• Wine & Spirits

  92

  The color of a pink peppercorn, this wine is almost red in its depth of fruit flavors, a lovely essence of pinot noir with stamina. It feels grand at first, sweet in its crunchy cherry fruit, but the finish is savory, fresh and lasting, narrowing to a straight and elegant line.

  (12/2016)

• Wine Enthusiast

  92

  With an attractive touch of toastiness on this ripe wine, this is balanced and very ready to drink. In the house style, it is rich with a comparatively high dosage that gives it a soft character. Plenty of acidity and hints of red fruits provide a vibrant contrast. (RV)

  (12/2016)

• Robert Parker's Wine Advocate

  91

  The pink-orange colored 2008 Vintage Brut Rosé (disgorged March 2015) offers a very delicate, clear and elegant bouquet with juniper flavors. Clear, elegant and fresh on the palate, this is a round and well-structured, yet still very young Rosé with fine tannins and a nice grip in the finish. This is a refreshing palate cleanser that needs food or another 10-20 years to shine. Try it with pata negra or traditional Japanese dishes. (SR) 91+

  (06/2016)

Staff Reviews

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  By: Alex Schroeder

  9/16/2016

  K&L Staff Member

  The 2008 vintage for Champagne manifests itself incredibly well with Veuve Cliquot’s millesime rosé. It has an energetic acidity that converges with the ripe red berry notes at a beautifully crafted point of inflection on the back palate. 5% of the wine was aged in giant oak foudres to lend a rich texture undertone with subtle spice notes, and its yeast character is a delicate supplement to the lively fruit. I would love to revisit this Champagne in five, even 10 years!
  
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  By: Gary Westby

  9/14/2016

  K&L Staff Member

  The 2008 vintage has rightly been hailed as a great one in Champagne, and this Veuve Clicquot Rose is a great example of this fantastic harvest. I drank this with Mr. DeMarville, chef de cave of Clicquot, paired with a long roasted chicken at Town in San Carlos- what an experience! The wine has incredible power and a nearly Burgundian savor to it which was very satisfying with the food. It also has the clarity and lift of the highest acid vintage since 1996. This is a wine for the ages... But it will be very difficult to keep my hands off of now!
  Drink from 2016 to 2048
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  By: Scott Beckerley

  5/16/2016

  K&L Staff Member

  A lovely tangerine and raspberry nose with touches of chalkiness and smoke. On the palate, tart boysenberry fruit, black cherries and additional smokiness. Very, very fresh tasting with generous minerality. One of the best VC vintage Brut Rose's that I have ever tasted!
  
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  By: Kyle Kurani

  5/16/2016

  K&L Staff Member

  I was blown away by the 2008 Rose, it is one of the best vintage bottling I have ever had form Veuve Clicquot, period. They did an amazing job of capturing this amazing vintage, the wine is densely textured and full of red fruit and richness, but also shows a fine vein of mineral and finesse. Up front there are notes of strawberries and cream, raspberry sorbet and fresh baked biscuits, Rose in full bloom. From there, the wine moves into layers of candied rose petals, and fresh picked cherries. The length and persistence of the wine is amazing. Really well done.
  

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