A micro-business founded by two cousins from Oaxaca who migrated to Silicon Valley and were inspired by the entrepreneurial spirit they found there. The goal with this project is to reinvigorate Mezcal production in Sierra Juarez mountains while bringing economic opportunity to the area. From the producer: "Made with Potatorum, the king of the wild agaves. Tosba Tobala is a precious treasure with a sweet and fruity nose. Tobala is seasonal and limited. It is in our mission to protect nature by not over-harvesting the tobala and we have nurseries in place to reproduce and cultivate our own agave."
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