By: Mahon McGrath
K&L Staff Member
For all the times I’m asked whether I can recommend a low-fruit, drier red wine, here is one of your optimal options. I wouldn’t say there is no fruit—the wine isn’t austere—but it is playing a supporting role here. Smoky, grilled eggplant, black pepper, and cassis start things off on the nose before the wine segues into a dry, dusty, woodsy-spicy palate with slightly rustic but low-key tannins. So, if you want to kick the blowsy, juice-box tasting, red wines to the curb, cuddle up with this Chinon and find contentment!