2014 Neyers "Placida Vineyard" Russian River Valley Pinot Noir SKU #1262708


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Tasting Notes

The fruit for this wine is from Chuy Ordaz’s Placida Vineyard, on the Gold Ridge Clay of the Russian River Valley, west of Santa Rosa. They harvest the fruit by hand, sort the berries, remove 50% of the stems, ferment in open top fermenters using native, wild yeast, and they punch down the cap manually several times daily. The wine is subsequently aged for one year in 60-gallon French oak barrels and has its own unique Burgundian profile.

Staff Reviews

  • Kirk Walker
    By: Kirk Walker
    K&L Staff Member
    I knew I was going to love this wine at first sniff. Sappy, spicy, floral, wild strawberries, soft oak spice; all of which is very intense but delicate at the same time. How can you not like that? On the palate the wine has that same paradoxical nature bright delicate fruit, strawberries and rhubarb, that it lifted and jump right out at you. Then slowly the richness builds with dark fruit and oak spice appearing from the periphery. The wine mouth watering acidity gives it great length and the flavors seem to roll over and over again on and on.


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