The 2013 Pinot Noir Family Farm Vineyard comes across as dense, powerful and meaty, with notable intensity and a huge center of fruit, much of that an expression of these clay-rich soils. Smoke, game, dried flowers, tobacco and licorice add nuance as this virile, imposing Pinot shows off its personality. Hints of game and chalkiness impart a Volnay-like edge to the finish. There is a generosity to the 2013 that is impossible to miss. (AG)
The only release from Kevin Harvey's team not from rocky soils, the 2013 Pinot Noir Family Farm Vineyard offers a lot of floral characteristics in its supple, rounded, fruit-loaded personality. More red fruits than black, with a full, loaded mid-palate and a rocking texture, it might not have the tension or structure of the Horseshoe or Alpine Vineyard releases, but makes up for it with its charm and approachability. (JD)
There is a kirsch-like character to the almost entirely red berry fruit-suffused nose that display background nuances of spice, lilac and rose petal. The flavor profile is almost a combination of the Alpine and Bearwallow in that there is good volume and flesh yet there is a lovely sense of refinement and detail, all wrapped in a minerally, dusty, palate coating and once again sneaky long finale. There is an interesting contrast between the almost delicate mid-palate the robust finish and this possesses plenty of focused power. Excellent but make no mistake that this beauty is not only built-to-age but is going to need it. Drink: 2023+ *Outstanding*
The 2013 iteration of Family Farm pinot noir from Rhys Vineyards is an utterly suave and classy bottle of young pinot, with a black fruity personality, tons of soil signature and outstanding structural integrity that will carry it far into the future. The simply gorgeous bouquet jumps from the glass in a complex blend of sweet dark berries, woodsmoke, espresso, stony soil tones, sarsaparilla, fine herbs and a gentle touch of new wood. On the palate the wine is pure, full-bodied and very soil-driven in personality, with a great core of fruit, superb focus and grip, fine-grained tannins and stunning length and grip on the nascently complex finish. This is going to age magically, and though it will be approachable upon release, please leave it alone in the cellar for at least the next five years (perhaps after dipping into a single bottle just to see where it is going!) and allow it to fully blossom. Its apogee of peak drinkability will probably be ten to twelve years down the road. Drink between 2020-2050. 94+
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