By: Diana Turk
K&L Staff Member
While all of Brochet’s wines impress, my favorite is probably the complex Premier Cru Brut, composed of 75% Pinot Noir, 20% Chardonnay and 5% Pinot Meunier with over 50% reserve wines. The cépage reflects the varietal makeup of the family’s 32-acre vineyard in Écueil, and the larger percentage of Pinot Noir makes this release especially aromatic. Beeswax on the nose with apple and stone fruit through the palate and a super-creamy mouthfeel, the elegant Brut opens up to reveal earthier umami flavors. It’s sumptuous but finishes refreshingly dry and subtly herbal. Aged over two years on the lees and only recently disgorged, it’s cellared for as long as the house’s two oenologists deem optimal. The quality for the money here is remarkable.