By: Diana Turk
K&L Staff Member
Brochet’s spectacular Extra Brut is a crisper option, singing with lemon and bright white floral notes (the winemakers specify acacia). Nimble acid is balanced by a richer, elegant mouthfeel and a tiny bead typically only seen in Champagne twice this price. Citrusy up front, with a distinct red berry hit from the 75% Pinot Noir, this steely wine is surprisingly toasty through the palate, and feels rounder than its five grams/L dosage implies. A sure bet for seafood, the food-friendly Extra Brut has plenty of lift and razor focus, and makes even weeknight takeout feel luxurious.