Impressive for its length and breadth of flavor, this glistens with spice. The warmth of its alcohol drives the flavor of the fruit, while the rich, nutty savor of oak aging adds to its structural definition. Layered with notes of candied orange peel and dried leaves, this is built for fresh fruit, nuts and cheeses at the end of the meal.
The non-vintage Old Reserve 10-Year-Old has a lifted smoked walnut bouquet that needs more intensity. The palate is medium-bodied with a sharp, citric entry that leads to a spicy, cardamom and Chinese 5-spice-tinged palate. The finish is linear but refreshing. (NM)
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