By: Gary Westby
K&L Staff Member
This Champagne is almost too good to be true. It is made entirely from estate grown Mesnil Chardonnay, 50% of which is 2012 that spends six months in 600 liter oak barrels, and 50% reserves from the previous year which spend a full year in oak. This creamy, balanced blanc de blancs is not oaky in flavor at all, yet has the seamless texture that only wood treatment can bring. It is a super dry, mineral Champagne with finish that won't stop. It is hard not to compare it to the Krug Clos du Mesnil, which is also barrel fermented pure Mesnil! While it doesn't have the extra age of this famous bottle, it sure is good... and 1/20th the price!