This Campbeltown single malt has a topaz hue and crème brûlée scent. The palate is mildly smoky and drying, showing espresso, vanilla, leather and cigar wrapper, plus a baking spice finish. Water pulls out a fudgy undertone, overall it's still relatively oaky and dry. (KN)
This 15 year old has been fully matured in bourbon casks. Relatively reticent on the nose, with light vanilla. Becoming more aromatic and spicy, with tinned apricots in syrup. Medium-bodied, relatively dry, with ginger, oak, and cloves, before a touch of milk chocolate appears. The chocolate darkens. Aniseed and perpetual spice. (GS, Fall 2015)
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