Made entirely from a clone from the most famous vineyard in Burgundy, the 2014 CIX offers crisp acid, loads of black raspberry, forest floor and blueberry fruit, and tremendous density, richness, and intensity. (It’s interesting to note that these 2014s are all in bottle while the Chardonnays are still in tank awaiting bottling.) This is a wine with great fruit, terrific acids and a long finish. It should evolve for 10 or more years. (RP)
The 2014 Pinot Noir CIX Vineyard is a powerful, embryonic wine that needs time to come together. This is a prototypical Mark Aubert Pinot built on intensity and power. The effects of the drought are evident in the wine's tannin profile, but there is also good freshness to play off the richness of the fruit. CIX is planted with a specific Vosne-Romanée suitcase clone Aubert is especially fond of. (AG)
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