This Islay single malt is all about the peat. Golden in the glass, the distinctly smoky scent hints at vanilla and honey underneath. Expect a big billow of smoke from the first sip, underpinned by subtle hints of honey, vanilla and sherry sweetness. The concentrated peat smoke leads right into the drying finish, plus hints of black pepper, iodine and spearmint astringency. (KN)
Another NAS Laphroaig made from a blend of different cask types. The nose is dry and lightly tarry—a note that continues to the dried glass. There are medicinal phenols, a biscuity note, then an aroma of fuel, like being on a trawler deck. The palate shows integration between the oaks, lending a smokehouse aroma. Water lightens, but you still get that smoky smear of phenol at the end that tells you this is Laphroaig. Like it. (DB, Summer 2016)
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