The 2009 vintage grew lush Pinot Noir and Chardonnay on the northern California coast, and that vintage character defines Roederer Estate’s tête de cuvée: It’s broad and rich, its ripe apple flavor threaded with the toastiness of barrel-aged reserve lots, while a bright line of acidity gives it a healthy persistence.
A luxurious sparkler, with toasty brioche, mineral and lemon brûlée aromas and rich, complex flavors of crisp apple and raspberry, showing accents of fresh ginger and spice. (TF)
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