101 Cider House has its roots in Los Angeles, having been founded in 2013. The company sources its fruit from growers all along the expansive Highway 101 in California. From the cider house: "Follow US Route 101 along the iconic "Redwood Highway", and you will arrive at our cider house in Sonoma County. Right here on the farm is the home of our legendary barrel program, where we produce the most incredible sour ciders on the planet. Raw juice is pressed after each harvest, our barrels are then filled and left to ferment spontaneously on their native yeasts. Exposed to the sea salt coming in with the morning mist, each barrel evolves to embody the various elements of the local terroir. Over the course of 8 months, art and science mingle with mother nature as their guide. The result is blissful farmhouse funk that will impress both Sommelier and Cicerone."
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