Brewed with Omachi rice polished to 55%, this junmai sake is characterized by a deeply rich and soft taste, as well as a crisp finish. Omachi rice was discovered more than 150 years ago and is the oldest existing pure (i.e. not cross-bred) rice variety in Japan. Bright and lively, this sake shows notes of ripe watermelon, mango, and citrus in the finish. It is well balanced with a rounded flavor and clean acidity.
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