The first estate grown cabernet was released by Frog's Leap in 2012. The winery notes for the 2014 edition: "2014 represents the third vintage of our all estate-grown Cabernet sauvignon grapes but in many ways it represents four decades of tasting, learning, experimenting and executing on the passion inspired in me by the words of André Tchelistcheff. ‘Rutherford Dust’ the idea that a wine could smell and taste so much of the place from where it was grown. Our 2014 Estate Grown Cabernet Sauvignon is classic in every way: intense aromas of dark fruits, blackberry and cassis with lovely overtones of mocha and coffee bean. The flavors are subtle and nuanced while precisely balanced and deep. It is a wine for the cellar, of course, but will not disappoint in the shorter term paired with a nice rack of lamb or perhaps a Châteaubriand."
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