One of the gems in the vintage is the 2013 Beguiling, which is based largely on Grenache blended with 15% Syrah. Fermented in concrete tanks and aged 19 months in larger French oak puncheons, there's roughly 700 cases of this blockbuster and it offers incredible notes of kirsch, sandalwood, dried herbs and spices in a full-bodied, gorgeously textured, concentrated, layered package. The tannin shows on the finish, and this beauty deserve 3-4 years of cellaring and will drink nicely through 2028. These latest releases from Law Estate Wines, which are made by the incredibly talented Scott Hawley, are jaw dropping good, and easily the greatest wines to come from this new estate. The future looks very bright indeed. (JD)
Shows structure and finesse, with compelling aromas of cured meat, blueberry and raspberry, and complex flavors of peppered cinnamon, mineral and smoky anise. Grenache and Syrah. Drink now through 2028. (TF)
Brilliant ruby-red. Spice-accented raspberry, cherry and rose pastille scents show excellent clarity and pick up a minerally nuance with air. Juicy and precise, offering sappy red fruit and spicecake flavors that deepen and spread out with air. Rich yet lithe, delivering strong finishing cut and silky tannins that sneak in slowly. Always among the richest wines that I taste from Paso Robles, or from anywhere, frankly, during my annual tastings, this year’s lineup definitely didn’t break that trend. Owners Susie and Don Law and winemaker Scott Hawley make unapologetically extroverted, even flamboyant (but vibrant) wines from the Law’s densely planted 57 acre, limestone-rich vineyard, which sits high atop Peachy Canyon and surrounds their state-of-the-art, custom-built, gravity-fed winery. Exposure to cooling ocean winds along with the influence limestone-rich soils and wide diurnal shifts give this high-altitude site the ability to produce wines that are both massive and elegant. These wines never fail to make an impression. (JR)
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