Mignanelli focuses on making Pinot Noir from cool climate and mountainous vineyards.
By: Anthony Gittings
K&L Staff Member
This was the first time I've tasted this Pinot Noir and I was very impressed. Delicious cherries and fresh savory herbs are prominent on the nose. Tart acid, red beets, and sage fill the palate while supple clean wood is softly integrated. This is exceptional Pinot Noir coming out of Santa Cruz Mountains.
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