Intensely creamy and lush-tasting, with concentrated yet elegant flavors of peach cobbler, apple compote and apricot tart that are well-spiced. Notes of honey cream and hints of sage emerge on the pure, vivid finish. Drink now through 2020.
Robert Eymael from the Mönchoff estate makes the wines at this 10-acre property. The 2012 is lithe and elegant, its lime zest acidity and sparkling minerality balancing a toned quince-like fruit. It lasts, quietly persistent, ready to take on halibut this winter.
1983 G. Schmitt Schenk Longuicher Herrenberg Auslese Mosel (damp stained label, corroded capsule)
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