The 120-year-old sherry house Lustau originally operated as an almacenista, but now produces a broad portfolio of wine styles in Jerez. The nose is intensely fragrant, bursting with fat dates and squidgy prunes, red apple and Battenburg cake. It’s fruity, yet bone dry, with oak, walnut, and spices. This is full-bodied yet refined Redbreast: the Spanish oak sherry butts shaping the red berry fruits, apples, marzipan, and creamy yet oily consistency. Clean, sweet oloroso finish. Qué delicioso! (JM, Winter 2016)
This robust newcomer is a collaboration between the master blender at Midleton Distillery and winemakers at Bodegas Lustau; the whiskey spends time in former oloroso Sherry barrels. Big, spicy flavors sweep over the palate in waves: vanilla, waxy honey, apple butter, dried apricot and dried fig, drying to chamomile tea and oak midpalate, and winding into a rich honey finish. (KN)
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