Mocha, espresso, plums and cloves form a highly expressive mosaic of aromas and flavors in the 2011 Guidalberto. Wonderfully open and seductive, the 2011 captures the essence of Bolgheri in a style that is resonant and super sensual. Silky tannins make the 2011 impossible to resist today. San Guido hit it out of the park with the 2011 Guidalberto. (AG)
Nicolò Incisa della Rochetta developed Guidalberto as a more approachable sibling to Sassacaia, blending Merlot (40 percent in this vintage) with Cabernet Sauvignon. The 2011 is a harmonious beauty, with delicate red fruit and rose petal scents. The detail expands as the wine opens in the glass, a brisk, complex layering of red berry and tart cherry, clear and resonant. First produced in 2000, this may be the best vintage of Guidalberto yet.
Aromas of fresh mint, berries and currants. Full body, with chewy tannins and a berry, vanilla, chocolate and currant aftertaste. This is a very beautiful wine from the makers of Sassicaia and a fraction of the price of the big wine. A blend of 60% Cabernet Sauvignon and 40 % Merlot.
Made with Cabernet Sauvignon (60%) and Merlot, the 2011 Guidalberto opens to dark, rich concentration and beautiful aromatic intensity. You really feel the weight and importance of the wine thanks to its shapely aromas of dark fruit, plum, spice and bitter chocolate. The mouthfeel is incredibly supple and the rich density is long lasting. (ML)
Lively and fresh. Relatively light and contains some younger vine produce that may eventually go into Sassicaia. Round and Merlot juicy. Well balanced. Good stuff. 17/20 points (JR)
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