Every great city has its wild side, and in 19th century San Francisco, that was the Barbary Coast. From this chaotic cauldron emerged San Francisco’s vibrant jazz culture and a rich legacy of poets, artists, writers, and entertainers. Inspired by this creative tradition, this decadent imperial stout was brewed with oak staves, sea salt, a hint of spicy chili, Dandelion Chocolate’s cacao nibs and Sightglass Coffee.
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