A beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered, the 2013 Cabernet Sauvignon has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full-bodied opulence. This is irresistible, especially for a Cabernet Sauvignon coming in at 14.9% natural alcohol. (RP)
Rich, smooth and creamy, with vanilla, mocha, dark berry and licorice notes, offering a compelling mix of sweetish flavors set in a graceful, supple texture. Drink now through 2025. (JL)
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