By: David Driscoll
K&L Staff Member
I think what's most shocking about the Landiras is its incredibly restrained and balanced flavor profile. When we get bargain Bordeaux in the $10-$15 range it's usually a juicier, Merlot-driven style that caters to the fleshier and fruitier new world rather than the subdued style of the old. This is not a modern wine, however. It's of that time-honored Bordeaux style many of us food-friendly wine lovers continue to covet. The fruit is soft and elegant, the flavors are traditional and reserved, and the wine finishes with finesse. It's not a one note, one-trick pony by any means. This is a wine I could drink every day. Heck, it's a wine I would be happy to drink every day! Embedded in the Landiras core is that classic Gravsian dichotomy of dark fruit and minerality, and it persists for at least five minutes on the finish. I don't ever expect that level of depth from a $12,99 bottle of Bordeaux, but I'm not going to look a gift horse in the mouth either. Load up. If you're a fan of Chantgrives or Chevalier, this is like a baby version you can afford to drink regularly.