There are usually 300-350 cases of the Cabernet Sauvignon cuvee. The 2007 Cabernet Sauvignon along with the 2007 Proprietary Red are the finest wines I have yet tasted from Roy Estate. A beautiful nose of charcoal, creme de cassis, black currants, licorice and underbrush is followed by a deep, full-bodied, powerful wine with lots of texture, silky tannins and impressive density, as well as length. This wine has enough tannin to suggest 3-4 years of cellaring is required. It should age well for 25+ years. (RP)
Bright full ruby. Complex, very ripe aromas of black raspberry, loam, minerals, mocha and black olive. Deep, chewy and suave but quite firmly built, with a solid tannic structure and an earthy finishing quality calling for patience. A big boy. (ST)
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