I saw 'Nigl Sparkling Zweigelt' on the airport wine list while getting ready to fly to Austria this May and I thought it must be a misprint. I asked for a glass and the bottle, then sent Nigl a note asking why he hadn’t informed me about this little delight. Imagine a cherry and strawberry shrub but with the merest suggestion of sweetness. An infusion of diverse green herbs in the form of an almost medicinal note is at once delightfully cooling and stimulatingly piquant, an effect that cuts nicely through the thickness of ripe fruit. The luscious finish compels the next sip. (DS)
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