By: Ivan Diaz
K&L Staff Member
A beautifully delineated bottle that exhibits all the ripe but focused qualities of Monterey Pinot, this one manages to show velvety black raspberry and blueberry, warm spices, chamomile, and buttery pie crust. The flavors here, while rich, are not over-the-top, nor are they uncharacteristic of Pinot. Fresh acidity and minerals cut the richness beautifully, finishing this wine with grace and elegance. Pair with a slightly nicer-than-average cedar-plank salmon or duck breast.