This unusual little brandy starts its life in ex-bourbon American oak casks for three years before being blended and finished in sherry vats for several months. In an unlikely twist the brandy is then shipped to Mexico, where it undergoes an unprecedented process of additional aging. The vats of resting brandy have a number of ex-tequila staves introduced into add another flavor element before bottling. The result is something totally out of the ordinary, not your sickly sweet spanish brandy, but something light and fresh with tons of nuanced vanilla, deep rich cacoa and dried fruit flavors. Versatile for mixing, but easily sipable, this is spanish brandy for those who want to experiment with brandy and don't want to pay a high price.
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