65% Cab Sauv, 30% Merlot, 5% Petit Verdot. (Thanks for the back label!) Glowing dark crimson. The most complex nose of all 2012 Pessacs, with the exception of the Haut-Brion stable. Pretty muscular and a little obviously chewy on the end for the moment but confidently presenting a wine whose charms do not depend on ripeness but on terroir. Appetising.
Deep, fully saturated ruby-purple. Blackberry, minerals, graphite and herbs on the nose, with added punch delivered by peppery spices. Sweet, supple and nicely concentrated, if with a bit less density and complexity than in recent top vintages, such as 2009 and 2010. Lovely black cherry and blueberry flavors display a tangy sweetness. The very long finish features dusty, fine-grained tannins and a clean mineral overlay. A little more concentration and I would have scored this wine much higher. (ID)
This sports lovely, enticing plum sauce, melted black licorice, blackberry pâte de fruit and cherry compote notes, along with fruitcake and graphite accents that fill in the background. The solid structure is fully absorbed into the fruit, and this should cellar well. A solid effort for the vintage. Best from 2017 through 2025.
Very floral and elegant with raspberry and blackcurrant fruit mixed with toasty oak/vanillin, followed by a medium to full-bodied, stylish, polished wine that is the quintessentially refined style of Pessac-Léognan. Nevertheless, the complexity and nuance has yet to fully emerge. This medium to full-bodied Domaine de Chevalier is poised for a bright future. It is tight and backward now, as well as restrained aromatically, but everything is there for the future. Forget it for 5-7 years and drink it over the following 30 years. 92+ (RP)
*Cellar Selection* This structured wine with big, bold red fruits offers ripe acidity, a dense texture and considerable concentration. It also has the hallmark freshness of the vintage that balances the strong aging potential. Drink from 2022.
Extremely complex with cinnamon, dried fruits and dried flowers. Full body, super-integrated tannins and a silky, polished finish. Very impressive. Better in 2018 but very beautiful already.
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