One of the top examples I was able to taste from this terrific vineyard in the Santa Lucia Highlands, the 2014 Pinot Noir Garys' Vineyard is a big, rich, concentrated effort that gives up full-bodied notes of savory herbs, scrub brush, black currants and the classic savory, earthy and mineral characteristics that this site is known for. Fermented with 25% whole clusters, it has lots of texture, lots of tannin, and lots of length. (JD)
Plump and supple up front, with plum and black cherry flavors. Gains firmness and backbone, featuring detailed, fine-grained tannins that shade the earth and anise notes. (JL)
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