The production of the Pinot Noir is much higher. The 2014 Pinot Noir was aged 11 months in 60% new French oak after 100% destemming and a cold soak prior to fermentation. It offers up deep, dark raspberry fruit along with black cherry, forest floor, clove and cinnamon. There is plenty of spice, a medium to full body, outstanding ripeness, purity and overall balance. Drink t over the next 10-12 years. (RP)
Bold, rich and extracted, delivering tiers of dark berry, cedary oak, wild berry, underbrush and wild savory, all leading to a rich, chewy finish and a reverberating aftertaste. Drink now through 2025. (JL)
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