“The Cidery”, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 19th century. They specialize in growing cider-apples, which are different from eating-apples in the same way wine-grapes are different from table-grapes. They use their apples and other locally grown and foraged apples for one mission: to re-create “true cider”, the time-averaged most popular drink in America.
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