2014 SIlvia Rivella Langhe Nebbiolo SKU #1285445


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Tasting Notes

Guido Rivella's Nebbiolo d'Alba is grown partly in Montestefano and partly in Patricone (near Cole) and it is made from 90% Nebbiolo and 10% Barbera. The grapes are separately fermented in stainless steel for 14-18 days and then aged in wood for 6-12 months. The blend of Nebbiolo and Barbera is something that Guido did regularly at Gaja, using the Barbera to add lift and drive to the Nebbiolo. Perfect for pasta and roast meats.

Staff Reviews

  • John Downing
    By: John Downing
    K&L Staff Member
    Due to the continued increase in demand for Nebbiolo and to our own love of it, we've been anxiously awaiting the arrival of Guido Rivella's latest. His blend of 90 percent Nebbiolo and 10 percent Barbera hits just the right notes with its fragrant array of red cherries, florals and earth and a soft, bright palate. It's ready-to-drink now and delivers a taste of Barbaresco at an affordable price.


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