2013 Einaudi Barbera Piemonte SKU #1289143


JS 93
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  • Greg St. Clair
    By: Greg St. Clair
    K&L Staff Member
    The 2013 Einaudi Barbera Piemonte comes from vineyards on the estates of San Luigi and San Giacomo in Dogliani. The five and half acre vineyards are just over 1200’ planted on a calcareous clay soil with a south- south east exposure. The grapes are harvested in the beginning of October fermented in stainless steel and then aged for a year in a mix of traditional large Slavonian oak casks and French barriques. Barbera is an acidic grape so the vertical axis of the wine is most dominant and for me that will make it an ideal food wine. In Piedmont the food choices are so varied it’s incredible but one of my favorites would be risotto with wild mushrooms, the mushrooms add a bit of woodsy complexity to the bright fruit of the Barbera, give it a shot, you’ll love it!
    Drink from 2017 to 2021


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