By: Olivia Ragni
K&L Staff Member
This Trousseau blend embodies the distinct earthiness the wines in this region can exude. This wine is aromatic, like walking through a forest, with aromas of crunchy berries, pine and fallen leaves. With one sip you can taste cherry, clove, cured meats and graphite while enjoying bright acidity, a medium body and soft tannins.
Pair this unique red with roasted duck or game bird.