The 2014 Corton Grand Cru Clos du Roi has a lovely bouquet with briary blackberry and a touch of damp earth, well defined and charming. The palate is medium-bodied with fine tannin and good backbone; there is a subtle sea influence here with impressive structure towards the grippy finish that just has a touch of blockiness. (NM)
(vinified with 100% whole clusters): Medium red, showing a hint of evolution at the rim Not quite as primary or precise on the nose as the Pommard Rugiens, offering aromas of redcurrant, red cherry, mocha and underbrush Supple and broad, conveying a restrained sweetness to its flavors of red cherry, earth and dried flowers The dusty, palate-coating tannins avoid dryness on the persistent finish This wine typically opens early, notes winemaker Brian Sieve, but it's not yet really coming alive I'd hold it for three years. (ST)
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