Producer's notes: "Production typically 500-600 cases. Our flagship blend of three blocks (Block 1, 4 & 5) that varies proportionally in each vintage. Wines are aged in 65% new French Oak. First vintage in 2004... Winfield Vineyard is on the sloping bench of alluvial volcanic sediments from Mount Saint Helena and the Vaca Mountain Range. Its vines are planted to 6x8 spacing in seven blocks of distinctive soil types ranging from cobbley to gravelly loams, producing yields of 3 tons per acre."
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