Pre-phylloxera listan negro, negramoll, tintilla and listan blanco, the reds vinified separately (but each with listan blanco added to the fermentation) prior to blending, form the basis of this red. Elegant cherry and currant aromas lead to a palate whose fruit purity is nearly overshadowed by the gentle, light as a feather texture. Like an island version of a classic Rioja, this wine is as much about textural grace as it is about flavor. A highly impressive wine for drinking now or cellaring.
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