The 2014 Pinot Noir (Anderson Valley) is a new wine from Rhys made from 100% estate fruit from Bearwallow. A preference for fully destemmed fruit gives the 2014 lovely up-front intensity and more early appeal than most of the Rhys Pinots, which is a big plus for consumers. With time in the glass, the wine gains in fleshiness and succulence. Think of the Anderson Valley Pinot like a village-level wine from a top Burgundy domaine. It is the hidden gem in the Rhys lineup. (AG)
The 500-case 2014 Pinot Noir Anderson Valley comes all from the estate's Bearwallow Vineyard, which they've grown from an original six acres planted to now 32 acres in total. Mostly destemmed and aged all in old oak, it offers a spice-laced bouquet of framboise, black raspberries, dried herbs and underbrush to go with a medium-bodied, beautifully textured style on the palate. It's already drinking nicely, but should keep for 5-7 years. (JD)
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