Bruichladdich "Peat & Smoke" Master Class @ The Powder Room in Hollywood, Thursday February 23rd - 6-8pm SKU #1291741


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Tasting Notes

Join us and National Brand Ambassador Michelle Fedor for an intimate evening of exceptional food and smokey whisky at one of Hollywood's swankiest cocktail destinations. We'll enjoy a bevy of small bites including Braised Beef Crostini, Ahi Tartar Wonton, Portabello Risotto Cakes, and Moroccan chicken cups paired with a line up of Bruichladdich's smokiest whiskies. We'll be enjoying a Botanist Gin welcome cocktail before moving through 6 very special smoky offerings from this unique distillery. Expect to see the standard offer Port Charlotte Scottish Barley, followed by the Port Charlotte Islay Barley. Then we'll experience the magic that is the new release of Port Charlotte 10 Year Old "Second Edition" before turning up the peat to eleven with a flight of Octomores. You'll get to enjoy the 7.1, 7.3, and very special Octomore 10 year old "Second Edition". All this for an incredible $10! Seating is extremely limited, so don't hesitate to secure your seat today. Once your order is placed you'll be on the list. Please arrive with valid ID and be sure to Uber or Lyft over so you can participate without guilt or parking issues. The Powder Room is located at 1606 N Cahuenga Blvd, Los Angeles, CA 90028.


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