2015 Caravaglio Malvasia Bianco Secco Salina SKU #1291811


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Professional Reviews

Staff Reviews

  • Greg St. Clair
    By: Greg St. Clair
    K&L Staff Member
    Roberto Rossellini and Ingrid Bergman… I never thought I could start a review with that line. This white wine is from the island of Salina, one of the Aeolian Islands off the north coast of Sicily. Stromboli, a famous name thanks to the 1950 movie that Roberto Rossellini directed and Ingrid Bergman starred in (their romantic offspring, actress Isabella Rossellini was spawned during the filming), is one of the other islands in the small chain of Aeolian Islands. When I first saw this wine I sighed. I knew that Malvasia on a label was the kiss of death, because everyone in America will assume the wine is sweet. Yet from the first sniff of this wine’s heavenly aromatics I knew I had to buy it. Labeling is an issue for us retailers. I can see customers’ eyes glaze over at poorly made labels or unpronounceable names. With this wine, once you taste it I won’t worry. The nose is incredible, full of a briny, salty, floral character, spicy and inviting, so intriguing I helplessly reached for a fork. The 2015 Caravaglio Malvasia Bianco Secca Salina, Sicily is actually DRY, yes; it is dry Malvasia and you are going to fall in love with it just as I did. The wine is fermented dry in stainless steel tanks and then bottled. On the palate the wine has a supple, richness, a weight that shows presence but not heaviness or fat, just a level of importance. Once there on your tongue it just takes over your palate, driving, intense, and linear and begging for a plate of Spaghetti con Vongole (clams). This wine is really unusual in the fact that it is sourced from 20 different small vineyards all over Salina that are planted with the Malvasia delle Lipari grape.
    Drink from 2017 to 2019
  • Mike Parres
    By: Mike Parres
    K&L Staff Member
    This grape is becoming very popular in the San Francisco bay area, thanks to a little restaurant called "A16", that has introduced a lot of Southern Italian varietals to its patrons. A bright, fresh wine with pear, lime, lemon peel, toasted hazelnut with a mineral/salty notes on the palate, this is a very food friendly wine.
  • Kirk Walker
    By: Kirk Walker
    K&L Staff Member
    Always a good choice. If you have tried this, you know the truthfulness of this statement.
  • Rachel Vogel
    By: Rachel Vogel
    K&L Staff Member
    While many people expect a sweet dessert style Malvasia when coming from Sicily, this wine steps away form the norm in great direction. The tropical fruit is accompanied by rounded weight and is complimented by salty minerality from start to finish. The nose reminds me of a dry Riesling, full of juicy fruit and floral characteristics. Long lived and easy to love white.


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