This easy-drinking vodka from the lovely little distillery in the town of the same name is a new twist on craft vodka. They begin by purchasing organic wheat and grape distillate. Then they ferment and distill their own rye and cracked red wheat. Each component is passed through their micro-column still separately before being blended to create a subtle yet distinctive meld of the four distillates. The whole lot is proofed down with deep well water from the property, which is fed by the Russian River tributary. The result is a vodka with a little bit of something for everybody: creamy richness from the wheat, floral fruitiness from the grape and the soft spice of rye.
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