The 2013 Cabernet Sauvignon Three Twins Vineyard emerges from a site that winemaker Mike Smith has found in Conn Valley. The wine shows a more earthy side to his brilliant winemaking skills, showing blueberry and blackberry fruit, but there is more of an underlying minerality and loamy soil, earthiness. It is full-bodied, rich, pure, and multilayered aa well as textured. It should drink well for at least 20-25 years. (RP)
The 2013 Cabernet Sauvignon Three Twins opens with generous dark red cherry and plum flavors. This is an especially dark, powerful wine for clone 337 Cabernet Sauvignon. Readers who appreciate bold, ample Cabernets will find much to admire in Myriad's 2013 Three Twins. Graphite, smoke and savory herbs meld into the explosive finish. (AG)
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