A blend of Arinto and fernao pires, estate grown in clay limestone soils dating to the Jurassic period, in the Alenquer region of western Portugal, this delicious white is fermented with native yeasts and sees extended time in tank on its lees for added complexity. Ripe citrus and hints of pink grapefruit aromas lead to a similarly flavored palate, with loads of freshness and personality.
By: Andrew Stevens
K&L Staff Member
Super yummy white at a silly good price. This wine opened with a beautiful ripe nose of big orchard fruit and goes into a cool rich mid palate with a touch of salt and sandy minerality. Easily one of the most fun whites in this price range in the store right now in my opinion.
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