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Professional Reviews

• Vinous

  95

  Good deep red. Captivating aromas of red fruits, coffee, mocha, violet, minerals and sweet spices. Very rich, dense and creamy, but with excellent lift, focus and energy giving shape and grip to the raspberry, red cherry, botanical herb and mineral flavors. This is a step up in concentration and depth compared to the majority of the 2012 Brunellos. Finishes with fine tannins and superb length. An outstanding vintage in the making for Salicutti. (ID) 95+

  (03/2017)

• Robert Parker's Wine Advocate

  93

  Despite the warm growing conditions, yields were reduced significantly to achieve balance and crispness in the 2012 Brunello di Montalcino Piaggione. Only 6,600 bottles were produced. The wine opens to mature and exuberant fruit that shows a dark ruby appearance with plump aromas of blackberry and plum. There is a touch of evolution as well with noticeable layers of tar, smoke and licorice. Despite its rich texture, the wine is long and polished in terms of mouthfeel. (ML)

  (05/2017)

• Wine Spectator

  93

  Focused and athletic, with tension supporting the cherry, berry, tobacco and graphite flavors. The tannins coat the gums, but this remains balanced and long on the fruit- and tobacco-tinged aftertaste. Best from 2019 through 2033. (BS)

  (09/2017)

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