Villa i Cipressi is situated just outside Montalcino, on the hillside towards San Angelo in Colle. It is a small family owned and family driven farm. The family started out as beekeepers approximately 30 years ago, basing their future on different types of honey. During the 1990s Sangiovese vines and olive trees were added to the farm trying to meet the requests of clients and for the passion of working the lands. The honey production has since grown larger and the Ciacci Family has experimented with different products either based on honey or with honey added to traditional products, making them successes: liqueurs, bonbons, cookies, ghiottenerie (toasted nuts in acacia honey), breadspreads and jams. Today the farm and winery produces approximately 100 different products including the many varieties of honey, Brunello di Montalcino DOCG, Rosso di Montalcino DOC, Grappa di Brunello, Olive oil, pasta-sauces and wine-jellies. The farm is driven with great passion and respect trying to obtain the best quality of each product and therefore some products exist only in a small quantity.
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