As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California. Antonio Galloni agrees: "Ross Cobb and Katy Wilson make restrained, delicate Chardonnays and Pinots from top vineyards sites in Sonoma at Banshee, a project headed by Noah Dorrance, Baron Ziegler and Steve Graf. The appellation wines are especially of note as they deliver an attractive combination of quality, price and volume... Banshee remains one of the most intriguing young projects in Sonoma." (0/2016)
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