Unquestionably one of the wines of the vintage, Jim Binns’ 2014 Andremily No 3 is a blend of 89% Syrah, 8% Mourvèdre and 3% Viognier that comes from three great sites in Santa Barbara County: Larner Vineyard, White Hawk and Alta Mesa (Mourvèdre). Tasted twice, this totally profound beauty offers up heavenly notes of crème de cassis, crushed violets, smoked meats, graphite and ample minerality in a full-bodied, expansive, yet pure, elegant and lengthy style.
Blended of 89% Syrah, 8% Mourvèdre and 3% Viognier using 54% whole cluster and spending around 22 months in French oak (60% new), the 2014 No 3 has a deep purple-black color and nose of blueberry preserves, spiced black berries and cassis with hints of mocha, tilled soil and roasted nuts. Medium to full-bodied, the plush, velvety tannins nicely frame the generous fruit, with great freshness and a good long, spicy finish. (LPB)
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